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Pork Tenderloin with Herb Sauce

Spinach and Mushroom Smothered Chicken

Beef Stew

Salsa Verde Chicken Bake

Pizza Dough + Pizza Sauce – With your favorite toppings

Grocery List For the above Meal Plan

(This is just a quick view of the items you’ll need for the recipes above, not including the sides and vegetables they will be served with. Also, I left out amounts since the amount is different per person or family size.)

Baking Goods

• • ☐ active dry yeast
  • ☐ all-purpose flour
  • ☐ sugar

•  

Beer, Wine, and Spirits

• • ☐ dry red wine

Canned and Jar Goods

• • ☐ beef broth
  • ☐ 1 (15 oz) can crushed tomatoes
  • ☐ tomato paste

Dairy

• • ☒ butter
  • ☐ grated parmesan cheese
  • ☐ half-and-half
  • ☐ reduced-fat provolone cheese slices
  • ☐ shredded mozzarella
  • ☐ shredded Monterey jack and/or pepper jack cheese

Deli

• • ☐ pepperoni slices and/OR assorted other pizza toppings

Meat

• • ☐ beef chuck
  • ☐ chicken breast halves
  • ☐ pork tenderloins

Miscellaneous

• • ☐ 1 (15-ounce jar) tomatillo salsa verde
  • ☐ chopped pecans

Oils and Dressings

• • ☐extra virgin olive oil

•  

Produce

• • ☐ fresh basil  (or dried)
  • ☐ fresh cilantro (optional)
  • ☐ fresh baby spinach
  • ☐ Fresh chopped parsley
  • ☐ 7 cloves garlic peeled and smashed
  • ☐ green onions 
  • ☐  carrots  
  • ☐  yellow onions
  • ☐ mushrooms
  • ☐ small white boiling potatoes

Sauces and Condiments

• • ☐2 tablespoons balsamic vinegar
  • ☐2 teaspoons reduced-sodium soy sauce

Spices and Seasonings

• • ☐ Chicken seasoning I use Organic No-Salt Seasoning 21 Spices or 21 Salute Seasoning
  • ☐ bay leaf
  • ☐ beef bouillon granules
  • ☐ crushed red pepper flakes
  • ☐ dried oregano (or chopped fresh)
  • ☐ dried thyme
  • ☐ herbes de Provence
  • ☐ Salt and freshly ground black pepper